menu

Dinner menu

From 6pm to 10pm

  • Gilda anchovies, olives & chili pepper 4/p
  • Gilda mortadella, pistachio cream & caper berries 4/p
  • Emulsion Parmesan miso maple, crispy echalotes, focaccia 6
  • Smoked Labneh with fresh herbs , roasted beetroot, orange 8,5
  • Kale & Chimay croquette, mustard seeds, yogurt 6/p
  • Oven baked feta, Kalamata olives , pequillos and oregano, zhug 15
  • Américain on brioche, pickled roscoff onions, crispy capers, cerfeuil 16
  • Lieu noir ceviche, tostada, Cholula mayo, shiso, burnt lime 16
  • Roasted cauliflower, cashew satay sauce, edamame & red onion salsa, toasted cashews 19
  • Steamed mussels, fregola sarda, tomato Sugo, fresh herbs 18
  • Pork katsu, gochujang yoghurt, pockles darikon,carottes et cucumbers, dashi salt 25
  • Dry-aged sirloin, black sesame cream sauce, grenaille potatoes, salad 28
  • Grey shrimps, wasabi crème fraîche, spring onions, sesame seads 14
  • Chorizo, pickled jalepenos, grated ossau iraty, chives 13
  • Roasted butternut , feta, roquette, pomegranates reduction 12
  • Cheddar, Onion and thyme marmelade , pretzel crumbs 13
  • Chocolate ganache, olive oil, fleur de sel 8
  • Pavlova: meringue, citrus, blood orange gel & hibiscus powder 8
  • Colonel - lemon sorbet, vodka 8

At Boaboa, we offer seasonal cuisine with a menu that changes every two months, fresh ingredients, and everything homemade.