Menu

FOOD fROM BOABOA

From 6pm to 10pm

Snacks

  • Olives 5
  • Smoked almonds & cajou nuts 5
  • Comté 12 month AOP 8
  • Ricotta mousse & anchovies 8,5
  • Salami Napoli 9
  • Flatbread & Roucou butter 9

Plates

  • Belgian endive salad Radicchio and daikon Ginger-coriander vinaigrette 6
  • Roasted eggplant, chickpea salsa, red-bean mole, whipped cream 12
  • Roasted zucchini, cashew-white bean purée, green peas, orange, tarragon, herb oil 14
  • Beef tartare, yuzu & tajín emulsion, spicy cucumbers, red onions, wasabi-pea powder 15
  • Roasted chicken thigh , soy glazed carrots, green onion, roasted potatoes, shitake & Sichuan pepper sauce 18
  • Aged striploin, green beans, roast potatoes, dried-mushroom sauce, Kampot pepper 26

Flatbread

  • Pork stew, sambal Chinese cabbage, confit garlic, coriander. 13
  • Chipotle marinated chicken, yogurt with lime, pickled onions , carrots, chervil 12
  • Mix seasonal tomatoes, anchois vinaigrette, feta cheese, Kalatama olives, basil 11
  • Braised artichokes, zucchini , ricotta, basil, green peas 12
  • Eggplant, smoked-paprika fresh cheese, chickpeas, herb oil, chervil. 12

Desserts

  • Cherry & green apple crumble, cinnamon whipped cream 8
  • Torta tenerina with mascarpone cream and almonds 8
  • ZIZI ice cream, red berries. 8