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FOOD fROM BOABOA

From 6pm to 10pm

Snacks

  • Gilda vitello tonato 4/p
  • Gilda anchovies, olives & piment 3,5/p
  • Gilda gravlax salmon, olives & piment 4/p
  • Nduja butter, lemon, sage 6

    served with focaccia, extra bread +2

  • Red pepper & walnut dip, mint, nigella 8
  • 12-month Comté cheese, honey–cumin jelly 9

Plates

  • Kale & Chimay croquette, mustard seeds, yogurt 6/p
  • Burrata, orange, pistachio, basil, date cream 14
  • Salmon ceviche, nam jim & passion fruit sauce, kohlrabi, togarashi 15
  • Celeriac steak, almonds, daikon, isot pepper 16
  • Clams, green coconut curry, daikon, carrots 17
  • Giant chicken schnitzel, samurai sauce, sucrine lettuce 24

Flatbread

  • Chorizo, pickled jalepenos, grated ossau iraty, chives 13
  • Leeks, olives, pine nuts & pecorino 12
  • Roasted butternut , feta, roquette, pomegranates reduction 11
  • Anchovies , ricotta cream, crispy chilli oil 12

Desserts

  • Chocolate ganache, olive oil, fleur de sel 8
  • Vanilla panna cotta, pandan cream, almonds 8