menu

Dinner menu

From 6pm to 10pm

 

  • Gilda anchovies, olives & chili pepper 4/p
  • Radishes, wild garlic butter & smoked salt 7
  • Feta ricotta cream, green olive & lemon dip 8,5
  • Halloumi Nem, maple syrup & sumac 12
  • Braised leeks, hazelnut romesco & soft herbs 14
  • Fish sitick yoghurt tartare & pickled red onion 16
  • Torched salmon with miso & orange, oriental cucumber salad 19
  • Grilled asparagus, pea & mint purée, Parmesan 17
  • Roasted peri-peri chicken, grilled broccolini & green goddess 26
  • Dry-aged sirloin, black sesame cream sauce, grenaille potatoes, salad 28
  • Toum, mortadella, gochugaru, 24-month aged parmesan 13
  • Pork knuckle, pineapple gel, tomato base, crumbled feta 14
  • Grilled courgettes, cured goat’s cheese, salsa verde, rocket 12
  • Roasted sweet potato, watercress, balsamic beet molasses, caramelised hazelnuts 12
  • Chocolate ganache, olive oil, fleur de sel 8
  • Pavlova - meringue, kiwi & hibiscus powder 8

at Boaboa, we offer seasonal cuisine with a menu that changes every two months fresh ingredients,
and everything homemade.