Menu

BRUNCH fROM BOABOA

 Sunday between 11 to 3pm

Snacks

  • Olives 5
  • Smoked almonds & cajou nuts 5
  • Comté 12 month AOP 8
  • Ricotta mousse & anchovies 8,5
  • Salami Napoli 9
  • Flatbread & Roucou butter 9

Plates

  • Cheese platter from the fromagerie and Napoli salami 16
  • Flatbread with poached eggs, yogurt sauce, paprika oil, cherry tomatoes & fresh herbs 12
  • Roasted zucchini, cashew-white bean purée, green peas, orange, tarragon, herb oil 14
  • Flatbread with seasonal tomatoes, anchovy vinaigrette, feta, Kalamata olives, basil 15
  • Beef tartare with Ponzu, Tajín, red onions, cucumbers 15
  • Chicken breast with coconut–galangal sauce, vegetables, chili, enoki mushrooms 18

Brunch
Special

  • Banana bread by Miette, French toast style 11

Desserts

  • Cherry & green apple crumble, cinnamon whipped cream 8
  • Torta tenerina with mascarpone cream and almonds 8
  • ZIZI ice cream, red berries. 8
  • Banana bread by miette. 6