Menu

FOOD fROM BOABOA

From 6pm to 10pm

Snacks

  • Olives 5
  • Smoked almonds & cajou nuts 5
  • Comté 12 month AOP 8
  • Ricotta mousse & anchovies 9
  • Salami Napoli 9
  • Flatbread & Roucou butter 9

Plates

  • Spinach–feta croquettes, romesco, fennel, burnt onion 5/p
  • Chickpea panisse, confit garlic yoghurt, za’atar salt, pecorino 8
  • Roasted leeks, spicy Caesar sauce, pistachios, chives, Ortiz anchovies 13
  • Beef tartare, mayo sriracha, crispy wontons, cucumber, nori powde 14
  • Grilled pointed cabbage, miso cream, salsa macha, fresh herbs 17
  • Grilled sea bream, sweet potato, black olives, radishes, salty granola 19
  • Roast pork belly, coleslaw, maple–soy, gomasio 22

Flatbread

  • Chicken, habanero & tomate sauce, pickled celery roots, gorgonzola cream, crispy quinoa 13
  • Braised artichokes, zucchini , ricotta, basil, green peas 12
  • Eggplant, smoked-paprika fresh cheese, chickpeas, herb oil, chervil. 12

Desserts

  • Matcha–vanilla ice cream, sesame crumble 8
  • Dark chocolate ganache, Amouretto caramel, caramelized white chocolate 8