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FOOD fROM BOABOA

From 6pm to 10pm

Snacks

  • Olives 5
  • Smoked almonds & cajou nuts 5
  • Comté 12 month AOP 8
  • Ricotta mousse & anchovies 8
  • Salami San Felino 9
  • Flatbread & Roucou butter 9

Plates

  • Belgian endive salad Radicchio and daikon Ginger-coriander vinaigrette 7
  • Confit eggplant Sans Marzano tomato sauce Feta mousse Cherry tomatoes Basil 12
  • Roasted zucchini, cashew-white bean purée, green peas, orange, tarragon, herb oil 14
  • Pork and veal meatballs with coconut sauce, lemongrass, mushrooms, chili 15
  • Hand-cut beef tartare, red onion, capers, cucumber, egg yolk, red pepper, fried garlic, salad 15
  • Roasted chicken thigh , soy glazed carrots, green onion, roasted potatoes, shitake & Sichuan pepper sauce 18

Flatbread

  • Cheddar jalapeno sausage by Saucisses, bechamel, roasted fennel, onion, sichuan pepper oil 14
  • Chipotle marinated chicken, yogurt with lime, pickled onions , carrots, chervil 13
  • Mix seasonal tomatoes, anchois vinaigrette, feta cheese, Kalatama olives, basil 11
  • Braised artichokes, zucchini , ricotta, basil, green peas 13
  • Comté, potato, béchamel sauce, onions, gorilla pepper. 14

Desserts

  • Vanilla & verbena rice pudding with roasted hazelnuts 9
  • Torta tenerina with mascarpone cream and almonds 9
  • ZIZI’s ice cream, mint oil, fruits 8
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