menu

Dinner menu

From 6pm to 10pm,
monday to sunday

  • Gilda anchovies, olives & chili pepper 4/p
  • Radishes, wild garlic butter & smoked salt 7
  • Feta ricotta cream, green olive & lemon dip 8,5
  • Green pea, ricotta & mint croquette, aioli, chervil, black lime 6,5/p
  • Roast red pepper and cucumber gazpacho, toasted pumpkin seeds, dill oil, grated goats cheese 12
  • Cherry tomatoes, raspberries, mirin-sesame dressing, nori chips 13
  • Sea bream ceviche, aguachile, fennel salsa, chili oil 16
  • Adobo-marinated salmon, avocado crema, lettuce wraps, pickled daikon 22
  • Garlic & rosemary roasted whole spatchcock coquelet, nam jim, coleslaw, guindilla peppers 23
  • Grilled beef cut, pepper sauce, caramelized onions, grenaille potatoes, salad 28
  • Flatbread smoked almond pesto, mortadella, burrata, macerated cherries, dill & oregano 14,5
  • Flatbread crispy bacon, crumbled feta & avocado 13
  • Flatbread manchego, green asparagus, padrón pepper pickles & roasted almonds 14
  • Flatbread roast spiced aubergine, tahini, sumac onions, mint & sesame seeds 12
  • Chocolate ganache, olive oil, fleur de sel 8
  • Pavlova - meringue, kiwi & hibiscus powder 8
at Boaboa,
we offer seasonal cuisine with a menu
that changes every two months fresh ingredients, and everything homemade.