menu

Dinner menu

From 6pm to 10pm, monday to sunday

  • Gilda anchovies, olives & chili pepper 4/p
  • Radishes, wild garlic butter & smoked salt 7
  • Feta ricotta cream, green olive & lemon dip 8,5
  • Green pea, ricotta & mint croquette, aioli, chervil, black lime 6,5/p
  • Roast red pepper and cucumber gazpacho, toasted pumpkin seeds, dill oil, grated goats cheese 12
  • Cherry tomatoes, raspberries, mirin-sesame dressing, nori chips 13
  • Sea bream ceviche, aguachile, fennel salsa, chili oil 16
  • Adobo-marinated salmon, avocado crema, lettuce wraps, pickled daikon 22
  • Garlic & rosemary roasted whole spatchcock coquelet, nam jim, coleslaw, guindilla peppers 23
  • Grilled beef cut, pepper sauce, caramelized onions, grenaille potatoes, salad 28
  • Flatbread toum, mortadella, gochugaru, 24-month aged parmesan 13
  • Flatbread pork knuckle, pineapple gel, tomato base, crumbled feta 14
  • Flatbread grilled courgettes, cured goat’s cheese, salsa verde, rocket 12
  • Flatbread roasted sweet potato, watercress, balsamic beet molasses, caramelised hazelnuts 12
  • Chocolate ganache, olive oil, fleur de sel 8
  • Pavlova - meringue, kiwi & hibiscus powder 8
at Boaboa,
we offer seasonal cuisine with a menu
that changes every two months fresh ingredients, and everything homemade.