menu

Dinner menu

From 6pm to 10pm,
monday to sunday

  • Gilda Escala anchovie s, olives & chili pepper 4/p
  • Radishes, wild garlic butter & smoked salt 7
  • Ricotta cream & Escala anchovies 9
  • Roasted red pepper & Manchego croquette, saffron rouille, burnt lime 6,5/p
  • Green beans, black figs, cashew cream, basil, sherry vinaigrette 14
  • Burnt courgette, Parmesan, pistachio & jalapeño sauce, fresh herbs 15
  • Salmon ceviche, tomato & plum leche de tigre, shiso, dill oil 17
  • Beef tataki, burnt aubergine & gochujang purée, daikon, nori powder 18
  • Chicken thigh katsu, black & white sesame, peach-habanero BBQ sauce, pickles, gochugaru 23
  • Eryngies, celeriac and white bean purée, pear and chicon salsa, hazelnut pangrattat 22
  • Pan roasted pollock, chilli emulsion, crushed peas, apple fennel and dill salad, crispy onions 24
  • Grilled entrecôte de bœuf , butter roasted potatoes, bourbon mushroom cream, romaine 29
  • Flatbread White miso grilled sweetcorn, Comté, spring onion, lime 14
  • Flatbread Grilled artichoke purée, toasted walnuts, rocket, pomegranate balsamic reduction1 14
  • Flatbread Slow-cooked lamb shoulder, harissa yoghurt, feta, mint 15
  • Tahini brownie , espresso carame 8
  • Plums , martini syrup, chantilly, crispy filo 8
at Boaboa,
we offer seasonal cuisine with a menu
that changes every two months fresh ingredients, and everything homemade.