menu

FOOD fROM BOABOA

From 6pm to 10pm

Snacks

  • Olives 5
  • Nut mix 5
  • Comté 12 month AOP 8
  • Ricotta mousse & anchovies 8
  • Salami San Feliano 9
  • Flatbread & Roucou butter 9

Plates

  • Belgian endive salad Radicchio and daikon Ginger-coriander vinaigrette 7
  • Confit eggplant Sans Marzano tomato sauce Feta mousse Cherry tomatoes Basil 12
  • Grilled broccolini Soy cream Turmeric & mustard Peas and almonds 14
  • Pork and veal meatballs with coconut sauce, lemongrass, mushrooms, chili. 15,5
  • Minute-cooked entrecôte with grenaille potatoes, black garlic sauce. 27

Flatbread

  • Zucchini, artichoke hearts, ricotta cream, basil. 12
  • Tomato purée, Escala anchovies, capers, basil 13
  • Mortadella, pistachios, mascarpone mousse, lemon zest. 13
  • Pulled Lamb Roucou butter red onion, mint, yoghurt, parsley 14
  • Comté, potato, béchamel sauce, onions, gorilla pepper. 14
  • Minute-cooked entrecôte, grenaille potatoes, black garlic sauce 21

Desserts

  • Vanilla & verbena rice pudding with roasted hazelnuts 7
  • Torta tenerina with mascarpone cream and almonds 9
  • ZIZI’s ice cream with rhubarb compote 8
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